• Calculate and report on ideal food cost for each individual order.
• Historical food usage and actual food cost data, along with user-definable parameters, are used to generate meaningful food cost reports.
• Reports allow the store to compare actual and ideal food costs and provide a useful tool in controlling food item expenses.
• Reports help increase uniformity of ingredient usage and thus product consistency by providing meaningful guidance on ideal food costs.
• Ability to upload Food Cost data to a central location facilitates multi-store or regional food cost comparisons and the calculation of regional ideals.

* Note: Not all features are available on all configurations of the TMS system. Please consult your National Systems sales representative for more information.